Dallas, TX
Sign InEvents
DALLAS BUSINESS
Magazine
Our Top 5
DOW
S&P
NASDAQ
Real EstateFinanceTechnologyHealthcareLogisticsStartupsEnergyRetail
● Breaking
UK Stocks Poised to Benefit From Global Market RallyLenovo Stock Jumps 19% on Strong Quarterly Revenue PerformanceTata Group Faces Leadership Transition Amid Global UncertaintyAdyen Raises Full-Year Revenue Guidance Amid Strong Payment DemandOil Prices Decline as OPEC, IEA Lower 2026 Demand ForecastsUK Stocks Poised to Benefit From Global Market RallyLenovo Stock Jumps 19% on Strong Quarterly Revenue PerformanceTata Group Faces Leadership Transition Amid Global UncertaintyAdyen Raises Full-Year Revenue Guidance Amid Strong Payment DemandOil Prices Decline as OPEC, IEA Lower 2026 Demand Forecasts
Retail
Retail

Jerry Jones' Nephew Launches Rollin Joe's Sips Concept at SMU

A new beverage-focused concept from a member of the Jones family is opening at Southern Methodist University, targeting the campus retail market.

Jerry Jones' Nephew Launches Rollin Joe's Sips Concept at SMU

Photo via Dallas Observer

According to Dallas Observer, Rollin Joe's Sips & Co. will occupy the space previously held by New York Sub near the SMU campus. The concept represents an entry into Dallas' competitive food and beverage retail sector, capitalizing on the high-traffic university location to serve students and faculty seeking a differentiated dining option.

The venture is helmed by a nephew of Dallas Cowboys owner Jerry Jones, bringing local entrepreneurial capital and brand recognition to the project. The concept's distinctive 70s-inspired branding and mascot design signal a focus on nostalgia-driven consumer appeal, a strategy increasingly common among emerging restaurant and beverage concepts targeting younger demographics in the Dallas metro area.

The shift from a sandwich-focused model to a beverage-centric menu reflects broader consumer trends toward specialized drink offerings and experiential retail. For Dallas-area investors and retail developers, the SMU location serves as a test case for how niche beverage concepts can capture market share in competitive university neighborhoods where traditional fast-casual dining has saturated the landscape.

RetailSMUFood & BeverageDallas EntrepreneursLocal Business
Related Coverage